Fiesta Mexicana With Chili con / sin Carne you conjure up a touch of Mexican sun on your plate in the dark season.
The slow-carb recipe wrongly has the reputation of being a nasty fattener. The popular party stew is full of proteins, long-chain carbohydrates, healthy fiber and is quick and easy to prepare.
With little tricks, the Mexico classic is not only a tasty, but above all a balanced and healthy meal!
- Choose soy granules or lean ground beef instead of pork
- Add an extra portion of vegetables (e.g. peppers, zucchini, carrots) and reduce the meat content
- Skip the potatoes and bread
- Add a spoonful of low-fat quark instead of sour cream as a topping
